HOW IT WORKS
From enquiry to event day
A simple process, with everything tailored to what you actually need.
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You enquire
Fill out the form below with your event details. We reply within 2 to 3 business days.
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We tailor an offer
Pricing, quantities, dietary needs and setup, discussed and confirmed together.
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You confirm
Booking and payment details are finalised once everything is locked in.
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We deliver
Fresh, branded, on time, exactly where and when you need it.
Let's plan your event
Tell us
about your event.
Fill out the form and we'll get back to you within 2 to 3 business days with a tailored offer.
Catering minimum spend: $500
GOOD TO KNOW
Frequently asked questions
Do you offer a full catering service with staff and table setup?
Yes, we can arrange on-site setup and service staff to suit your needs. Just let us know what you're looking for in your enquiry and we'll put together an offer that works for you.
What are the allergens?
Our pastries can contain gluten, eggs, dairy, almonds and hazelnuts (in the pink pralines). They are made in a kitchen that handles tree nuts. A full ingredients list is available on request, just get in touch before ordering if you have any specific concerns.
Can you cater for vegan or gluten-free options?
At this stage, we don't offer vegan and gluten-free alternatives.
How far in advance should we book?
Because everything is made fresh in small batches, we recommend booking at least 2 weeks in advance for a small event, and 4 weeks for larger ones (50+ people). We welcome last-minute requests and will do everything we can to accommodate them.
Do you deliver, or do we need to collect?
We're happy to arrange delivery across Sydney for catering orders, just let us know when you enquire and we'll include it in your quote. Pickup from our kitchen (Lidcombe 2141) is also available if that's easier for you.